Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, goya chanpuru. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Goya Chanpuru is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Goya Chanpuru is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook goya chanpuru using 8 ingredients and 5 steps. Here is how you cook it.
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The ingredients needed to make Goya Chanpuru:
- Make ready 1 goya
- Get 2 eggs
- Take 300 g sliced porks
- Take 1 handful bonito flakes
- Get 200 g tofu
- Take sesame oil
- Take salt and pepper
- Make ready soy sauce
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Instructions to make Goya Chanpuru:
- Slice the pork into 4cm, goya into 1cm, tofu into a bite size
- Stir-fry the meat with one tsp of sesame oil
- When the meat is well cooked, add the tofu and goya into the pan and fry together for 3 minutes
- When the tofu start to get a little charcoal, season with salt and pepper.
- Put the beaten egg and the bonito flakes into the pan, and pour soy sauce evenly from the edge of the pan.
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