Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, rice and bean burritos. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Rice and Bean Burritos is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Rice and Bean Burritos is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook rice and bean burritos using 9 ingredients and 7 steps. Here is how you can achieve it.
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The ingredients needed to make Rice and Bean Burritos:
- Get 8 Burrito tortillas
- Prepare 1 lb ground beef
- Make ready 2 cup water
- Take 6 oz rice (you can use taco rice, white, etc.)
- Make ready 15 oz can of red beans
- Make ready 16 oz salsa
- Prepare 1 cup cheese, halved
- Take 2 green onions
- Make ready 1 sour cream, optional
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Instructions to make Rice and Bean Burritos:
- Preheat oven to 350°F.
- Brown ground beef in skillet for about 5 minutes or until done. While browning beef, bring water, rice, and beans to a boil in seperate pot. Boil the mixture for about 7 minutes or until rice is tender.
- Once meat is done, set aside. Add the rice and bean mixture to beef.
- Add a half cup cheese and half cup of salsa and mix well.
- Spread a half cup salsa evenly to a 13x9 greased dish. Then fill your tortillas with about 3/4 cup of rice mixture and roll up. Put the seam side down in the dish.
- Once you have rolled all your burritos, spoon your remaining salsa down the center of burritos and sprinkle with cheese.
- Bake for 25 minutes. Then garnish with chopped green onions, fresh tomatoes, and sour cream!
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