Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stir-fried goya (goya chanpuru). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Stir-fried Goya (Goya Chanpuru) is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Stir-fried Goya (Goya Chanpuru) is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook stir-fried goya (goya chanpuru) using 14 ingredients and 4 steps. Here is how you can achieve it.
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The ingredients needed to make Stir-fried Goya (Goya Chanpuru):
- Prepare 1/2 (20 cm) goya (cut in half lengthwise, remove the seeds, cut into 3~5mm slices)
- Take 200 g firm tofu (drained and cut into bite sized pieces)
- Prepare 100~150 g pork or ham (cut into bite sized pieces)
- Take 1/2 sliced onion
- Get 1/4 carrot (cut into thin strips)
- Make ready 1~2 beaten eggs
- Take Seasonings:
- Get * 1 tbsp sake
- Make ready * 1 tbsp soy sauce
- Prepare * 1/2~1 tbsp oyster sauce
- Make ready 1 tbsp vegetables oil or olive oil for frying tofu
- Make ready 1 tbsp sesame oil
- Take dried bonito flakes for topping (optional)
- Take salt and pepper for seasoning
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Steps to make Stir-fried Goya (Goya Chanpuru):
- Sprinkle salt on goya and rub, leave it for about 10 mins. Wash with water and drain well.
- Heat the oil (vegetable or olive oil) in a pan over medium heat, stir fry tofu until browned. Remove tofu from the pan and set aside.
- Heat the sesame oil in the same pan, add pork, onion, carrot, goya and stir fry for 1~2 mins(softened). Put tofu back in the pan and then add seasonings and combine.
- Pour the beaten egg over and stir quickly to mix. Season with salt and pepper. Top with dried bonito flakes (optional).
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