Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy flavored rice made with canned kabayaki-style pacific saury. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Flavored Rice Made with Canned Kabayaki-style Pacific Saury is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Easy Flavored Rice Made with Canned Kabayaki-style Pacific Saury is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have easy flavored rice made with canned kabayaki-style pacific saury using 5 ingredients and 6 steps. Here is how you can achieve it.
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The ingredients needed to make Easy Flavored Rice Made with Canned Kabayaki-style Pacific Saury:
- Make ready 1 can Canned Kabayaki-style Pacific Saury
- Make ready 360 ml Uncooked white rice
- Prepare 1 tbsp Mentsuyu (3x concentrate), or more
- Make ready 1 tbsp Sake
- Take 1 tbsp Mirin
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Steps to make Easy Flavored Rice Made with Canned Kabayaki-style Pacific Saury:
- This is the can of kabayaki-style pacific saury that I used.
- Wash the rice and drain in a strainer.
- Put the rice into the rice cooker bowl and add the ○ ingredients. If you like a thicker flavor, use 2 tablespoons of mentsuyu! Pour in the water until it reaches the specified amount for 2 cups.
- Plop the canned saury right in! Pour in the canned juices too! Turn on the rice cooker!
- It's cooked! It smells so good! I wonder if it browned the rice on the bottom and made it crispy?
- Stir it well and enjoy!
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