How to Make Favorite Daal dhokli with cluster beans & fenugreek leaves

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The ingredients needed to make Daal dhokli with cluster beans & fenugreek leaves:

1. Make ready Daal & Beans (Soaked)
2. Prepare 1/4 Cup Soaked & boiled kidney beans
3. Prepare 1/4 Cup Yellow & green Moong Daal
4. Make ready 1/4 Cup Arhar & chana Daal
5. Get 1/4 black & orange Masoor daal
6. Make ready Veggies for Daal
7. Take 1 Cup chopped Cluster beans (gawar fali)
8. Take 1/2 cup chopped fresh fenugreek leaves
9. Prepare 1 cup chopped Tomato
10. Take 1 cup chopped onion
11. Take 2 Chopped fresh chilli
12. Get 1/4 cup chopped Coriander
13. Get 2 Tsp lemon juice
14. Get Spices
15. Prepare 1/2 Tsp Turmeric powder
16. Take 1 Tsp Red Chilli powder
17. Take 1 Tsp Rock Salt
18. Take 1 Tsp homemade Garam masala
19. Prepare Tempering/seasoning
20. Take 1 Tbsp Ghee/Oil (As per choice)
21. Prepare 1 Tsp Cumin seeds/jeera
22. Prepare Pinch asafoetida/hing
23. Take 3-4 dry red chilli
24. Prepare 1 bayleaf
25. Make ready 2-3 Garlic cloves
26. Make ready 4-5 Fresh curry leaves
27. Make ready 1/2 Tsp Ginger paste
28. Make ready Dhokli
29. Prepare 2 Cups Whole-wheat flour
30. Take 1 Tsp Carom seeds/ajwain
31. Take 1 Cup chopped fenugreek leaves
32. Prepare 1 Chopped green chilli
33. Get 1/2 Tsp Rock salt
34. Prepare 1/2 Tsp Turmeric powder
35. Make ready 1 Tsp Cumin seeds
36. Get 1 Tsp Oil
37. Take 1/2 Tsp Red chilli powder
38. Take Water to knead the dough

A perfect combination of spiced whole wheat flour dhoklis Dal Dhokli is an all-time favourite dish made in Maharashtra and Gujarat, in which strips of wheat flour dough are cooked in a. Dal Dhokli is a very popular Gujarati dish in which spiced uncooked pieces of whole wheat dough are simmered in the dal or cooked separately and added to dal and then simmered. It is very delicious and makes a filling meal by itself. I normally do not have rice with it but.

Steps to make Daal dhokli with cluster beans & fenugreek leaves:

1. For dhokli mix all the "Dhokli" ingredients and knead the dough. Neither tight nor too soft.
2. Make small flat balls or roll the dough and cut into diamond or any shape you want.
3. Make sure dhokli must not be too thick. Let them boil until they cook properly. I boil them seperately and then use same water at the time of booking daal. That makes daal more delicious.
4. Once dhokli done,keep aside after draining water.
5. Mix all daal, rinse well. Add water, chopped veggies, salt & turmeric powder. Pressure cook for 2-3 whistle.
6. Heat ghee, add asafoetida, cumin seeds, ginger chilli paste, garlic paste. Little more red chilli. Add into daal & garnish with coriander leaves.
7. Add dhokli in daal. Serve hot.

It is very delicious and makes a filling meal by itself. I normally do not have rice with it but. Serving Ideas: Serve Gujarati dal dhokli with curd in lunch or dinner. It can also be served with steamed rice, papad and buttermilk. It is an ideal comforting food for people having toothache or recovering from illness as it combines goodness of both roti and dal into one.

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