Steps to Make Super Quick Homemade Rajasthani dry gawarphali sabji

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The ingredients needed to make Rajasthani dry gawarphali sabji:

1. Get 4 tbsp mustard oil
2. Prepare 100 gms dry gawar fali
3. Make ready 1 Tejpatta/bay leaf
4. Make ready 5-6 sabut dry red chillies
5. Prepare 1/2 cup curd
6. Take 1 pinch hing
7. Make ready 1 tsp dry Amchur powder
8. Make ready as required Water for soaking the sangri
9. Take 1/2 tsp. jeera
10. Take for masala paste:
11. Prepare 1 cup water
12. Take 1/2 tsp red chilli powder
13. Get 1/2 tsp turmeric powder
14. Make ready 1 tsp garam masala
15. Get 1 tsp Amchur powder
16. Make ready 1/2 tsp dhaniya powder

This sabji goes well with rice and chapati. Today we will learn how to make cluster beans potato sabji following this easy recipe with step wise pictures. rajasthani #marwadi #gawarphali Gawar phali ki sabji , how to make gawar phali ki sabji , gawar phali ki sabji in Hindi ,gawar. Gawar fali aur kachri ki sabji rajasthani famous dish hai. Ye bhot hi tasty hoti hai khane me isko banana bhi asan hai.

Steps to make Rajasthani dry gawarphali sabji:

1. Soak the dry gawaar fali in water for whole night.Add pinch of turmeric in it
2. Put the Gawaar fali in a pressure cooker and wait for 1 or 2 whistles.
3. Strain the fali through a sieve and keep the water aside.
4. Heat mustard oil in a kadhai and add mustard tadka, hing, jeera, and sabut red chilli in it
5. Add the masala paste, curd, sangari and soaked amchur powder.You can add the strained fali water if you want.Cook for about 10-15 minutes.
6. It is ready to be served.You can have this with dal parantha..Tastes yumm and if you keep the sabji in the fridge then it can last for 6-7 days easily.

Gawar fali aur kachri ki sabji rajasthani famous dish hai. Ye bhot hi tasty hoti hai khane me isko banana bhi asan hai. Rajasthani dry gawarphali sabji. mustard oil, dry gawar fali, Tejpatta/bay leaf, sabut dry red chillies, curd, hing, dry Amchur powder, as required Water for soaking the sangri. Rajasthani food is quite different from other Indian cuisines. The states background as a royal state, lack of green vegetables and availability of ingredients in arid Most of the commonly prepared food items can last for several days even in extreme heat.

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