Steps to Make Super Quick Homemade Sindhi kadi

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The ingredients needed to make Sindhi kadi:

1. Prepare 4 tsp gram flour / besan
2. Prepare 8-10 ladyfinger
3. Prepare 1 drumstick
4. Take 2 potatoes medium
5. Make ready 1/4 tsp asafoetida
6. Get 1/2 tsp mustard seeds
7. Prepare 1/4 tsp fenugreek seeds
8. Make ready 1/2 tsp cumin seeds
9. Prepare 8-10 curry leaves
10. Make ready 4 tbsp oil
11. Take 10-12 cluster beans(gawar)
12. Get 2 tomatoes grated
13. Prepare 1/4 tsp Turmeric powder
14. Take To taste red chilli powder
15. Prepare To taste salt
16. Prepare 1 tsp ginger grated
17. Get 1 tsp tamarind pulp

Kadhi is one of Sindhi cuisines traditional and authentic recipe. A must-have for all weddings, family get-togethers, parties and Sunday lunches. Sindhi Kadhi Microwave is one of the traditional nutritional recipes usually done using rice flour or gram flour and the mix of vegetables. Sindhi kadhi is one such example where all the vegetables are used beautifully to complement each other in taste Bangaldumpa koora, Uralaikilangu Kuzhambu, Aloo torkari.

Instructions to make Sindhi kadi:

1. Heat 2 tbsps oil in a deep non stick pan. Cut drumstick into 1½ inch pieces.
2. Cut potato into big cubes. Add asafoetida, mustard seeds, fenugreek seeds, cumin seeds and curry leaves to the pan and sauté till fragrant.
3. Add gram flour and mix and sauté till fragrant. Add 1½ cups water and mix till smooth.
4. Add another 1½ cups water and mix. Heat 2 tbsps oil in a shallow non stick pan. Add bhindi and guar and sauté.
5. Add tomatoes to the gram flour mixture and mix well. Add turmeric powder, red chilli powder and salt and mix well.
6. Add drumstick and potatoes and let them cook. Add ginger, bhindi and guar and mix well. - - When the vegetables are cooked, add tamarind pulp and mix well. Cook for 1-2 minutes. - - Serve hot with steamed rice.
7. Cut potato into big cubes. Add asafoetida, mustard seeds, fenugreek seeds, cumin seeds and curry leaves to the pan and sauté till fragrant.
8. Add gram flour and mix and sauté till fragrant. Add 1½ cups water and mix till smooth.
9. Add another 1½ cups water and mix. Heat 2 tbsps oil in a shallow non stick pan. Add bhindi and guar and sauté.
10. Add tomatoes to the gram flour mixture and mix well. Add turmeric powder, red chilli powder and salt and mix well.
11. Add drumstick and potatoes and let them cook. Add ginger, bhindi and guar and mix well. - - When the vegetables are cooked, add tamarind pulp and mix well. Cook for 1-2 minutes. - - Serve hot with steamed rice.
12. Cut potato into big cubes. Add asafoetida, mustard seeds, fenugreek seeds, cumin seeds and curry leaves to the pan and sauté till fragrant.
13. Add gram flour and mix and sauté till fragrant. Add 1½ cups water and mix till smooth.
14. Add another 1½ cups water and mix. Heat 2 tbsps oil in a shallow non stick pan. Add bhindi and guar and sauté.
15. Add tomatoes to the gram flour mixture and mix well. Add turmeric powder, red chilli powder and salt and mix well.
16. Add drumstick and potatoes and let them cook. Add ginger, bhindi and guar and mix well. - - When the vegetables are cooked, add tamarind pulp and mix well. Cook for 1-2 minutes. - - Serve hot with steamed rice.

Sindhi Kadhi Microwave is one of the traditional nutritional recipes usually done using rice flour or gram flour and the mix of vegetables. Sindhi kadhi is one such example where all the vegetables are used beautifully to complement each other in taste Bangaldumpa koora, Uralaikilangu Kuzhambu, Aloo torkari. Sindhi people from Sindh, Pakistan, due to migration, Sindhi kadhi is commonly found throughout India. Unlike other kadhi varieties, next to the common elements of besan (gram flour), different. Sindhi Kadhi is a dish that is fully rounded and has so many levels of flavor.

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