Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, guar dhokali(gawar fali) sabji. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Guar Dhokali(gawar fali) SABJI is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Guar Dhokali(gawar fali) SABJI is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook guar dhokali(gawar fali) sabji using 11 ingredients and 6 steps. Here is how you can achieve it.
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The ingredients needed to make Guar Dhokali(gawar fali) SABJI:
- Get 250 g guar beens
- Get 1 cup wheat flour
- Prepare 1 salt
- Take 1 red
- Make ready 1/2 , turmeric powder
- Take 1/2 ginger paste
- Get 2 green chilli
- Make ready as needed Oil for frying and dhokli dough
- Get 1 sugar
- Take 1 lemon juice
- Get 1/2 mustard seed and Kadi patta/curry leaves
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Steps to make Guar Dhokali(gawar fali) SABJI:
- First we make soft dough for dhokli add all spices and 1 tsoil in it.
- We make small dhokli.
- Then we add 1 table spoon oil in the cooker and add mustard seeds and kaddi patta.
- Add dhokli,guar beens,and all spices in it.
- Boiled properly last we add sugar and lemon juice.
- Ready to serve gwar dhokli with Chapati
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