//]]> Steps to Make Quick Gawar beans with potato | Make Your Favorite Restaurant Dishes At Home!

09/10/2020 00:25

Steps to Make Quick Gawar beans with potato

by Ada May

Gawar beans with potato
Gawar beans with potato

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, gawar beans with potato. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Gawar beans with potato is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Gawar beans with potato is something that I have loved my whole life.

Gawar Aloo Ki Sabzi Or Cluster Beans and Potato Recipe or Gawar Phali ki Sabzi whatever you may call is one of the most popular recipe all over India, Gawar. Gawar Phali or Guar Beans with Potato recipe. Perfect for cooking and serving quickly with ease and effortlessly. Hello Friends, In this video I will be sharing a recipe of Gawar ki phalli with Mutton.

To begin with this particular recipe, we must first prepare a few ingredients. You can have gawar beans with potato using 8 ingredients and 3 steps. Here is how you cook that.

 

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The ingredients needed to make Gawar beans with potato:
  1. Make ready 4 potatoes peeled and finealy chopped
  2. Make ready 1 bowl gwar beans
  3. Take 1 tomato
  4. Get 1 onion peel and finealy chooped
  5. Take 1 green chilli finealy chooped
  6. Take 1 spoon salt
  7. Prepare 1/2 spoon red chilli powder
  8. Make ready 1 tablespoon oil

The guar or cluster bean, with the botanical name Cyamopsis tetragonoloba, is an annual legume and the source of guar gum. It is also known as gavar, gawar, or guvar bean. Cluster Beans is know as kothavarangai in Tamil. This is a simple dry sabzi made with cluster beans and potato.


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Instructions to make Gawar beans with potato:
  1. Take a pan heat oil add onion and tomato and green chilli fry till becomes brown
  2. Now add turmric powder,salt and red chilli then potatoes and gwar beans
  3. Mix well and cook till becomes brown

Cluster Beans is know as kothavarangai in Tamil. This is a simple dry sabzi made with cluster beans and potato. This sabji goes well with rice and chapati. Today we will learn how to make cluster beans potato sabji following this easy recipe with step wise pictures. Enjoy cluster beans with Tandoori roti, Naan, or Paratha!

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