Recipe of Super Quick Homemade Dry Aloo gawar ki sabzi

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The ingredients needed to make Dry Aloo gawar ki sabzi:

1. Make ready 1 Aloo -
2. Make ready Gawar ki Phalli
3. Prepare 1 onion small -
4. Prepare 1 tbsp Cumin seeds -
5. Take 1 tbsp fenugreek Dry Leaves
6. Take 1/2 tbsp Coriander powder -
7. Get 1/2 tbsp Cumin Powder -
8. Prepare 1/2 tbsp Turmeric Powder -
9. Make ready 1/2 tbsp Red Chilli Powder -
10. Take 1/2 tbsp Masala Sabji -
11. Prepare Salt as per taste

This sabji goes well with rice and chapati. Today we will learn how to make cluster beans potato sabji following this easy recipe with step wise pictures. Gavar Phalli Aloo Sabzi-Cluster Beans Potato Curry. Serve Gawar Ki Sabzi along with Panchmel Dal, Boondi Raita and Phulkas for a weekday meal.

Instructions to make Dry Aloo gawar ki sabzi:

1. Peel and cut potatoes in cube
2. Cut the gawar ki phalli in small size or as per your choice length
3. Chop onion in small cubes
4. Now take a &nbsp;pan add &nbsp; 3 tbsp oil and heat.
5. Fry cubed potatoes and keep aside,now fry gawar ki phalli and keep aside
6. Add Cumin seeds and allow to splutter
7. Now add onion and saute for about &nbsp;3 to 4 minutes
8. Add cumin powder,chilli powder,coriander powder,turmeric powder,Dry fenugreek leaves,sabji masala.
9. Now add fried potato and gawar ki phalli.Add salt and stir
10. Now cover the lid and cook for about 10 minutes or till the vegetables are cooked.
11. Now server hot

Gavar Phalli Aloo Sabzi-Cluster Beans Potato Curry. Serve Gawar Ki Sabzi along with Panchmel Dal, Boondi Raita and Phulkas for a weekday meal. If you like this recipe, you can also try Release the pressure immediately to retain the bright green colour of the gawar ki sabzi. Once opened, give the Gawar Ki Sabzi a stir and check the salt and spices and. gavarfali ki sukhi sabzi is a lip-smacking dry sabzi that combines beautifully with phulkas fresh off the tava! The benefits of fibre-rich cluster beans are enhanced by the introduction of flavour-imparting garlic, which also keeps blood sugar and cholesterol levels under control. the recipe for aloo gobi dry recipe is unique, simple and easy to make, yet some variations, tips and suggestions. firstly, if you are planning potatoes separately and then using it in the recipe. i personally like the potatoes and cauliflower fried in oil. lastly, if you have left-over aloo gobhi ki sabji you can use.

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