Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, gawar e chaman. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Gawar e chaman is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Gawar e chaman is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have gawar e chaman using 16 ingredients and 8 steps. Here is how you cook that.
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The ingredients needed to make Gawar e chaman:
- Take 250 gm cluster beans(Gawar fali)
- Take 1/4 cup palak
- Get 1/4 cup coriander leaves
- Take 2 tbsp curry leaves
- Make ready 2 tbsp fresh coconut
- Get 1 inch ginger
- Take 3-4 green chillies
- Get to taste Salt
- Make ready 1/2 tsp sugar
- Prepare 4-5 ice cubes
- Prepare 2 tbsp oil
- Get 1/2 tsp mustard seeds
- Get 1/4 tsp Jeera
- Take Pinch hing
- Get Pinch turmeric
- Get as needed Few drops of lime juice
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Instructions to make Gawar e chaman:
- Wash and boil clusterbeans with pinch salt and sugar
- Grind chutney with palak, coriander leaves, curry leaves, green chilli, ginger and ice cubes and few drops of lemon juice
- Grind coconut with 1tbsp of above chutney
- Heat a pan add oil and do tadka with mustard seeds, jeera, hing and pinch turmeric
- Then add coconut mixture and saute it
- Then add green chutney mixture again saute it for 1 min
- Then add boiled clusterbeans and salt and saute it for 1min
- Gawar e chaman is ready to serve with Roti, kulcha, Naan or any type of bhakri
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