Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gawar ki sabzi(cluster beans). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Gawar ki phali/gwar beans ki esi recipe Sab khate reh jaenge Once opened, give the Gawar Ki Sabzi a stir and check the salt and spices and adjust accordingly. Transfer the Gawar Ki Sabzi to a serving bowl and serve hot. Gawar Aloo Ki Sabzi Or Cluster Beans and Potato Recipe or Gawar Phali ki Sabzi whatever you may call is one of the most popular recipe all over India, Gawar.
Gawar ki sabzi(cluster beans) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Gawar ki sabzi(cluster beans) is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook gawar ki sabzi(cluster beans) using 15 ingredients and 7 steps. Here is how you can achieve that.
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The ingredients needed to make Gawar ki sabzi(cluster beans):
- Get 200 gms gawar(cluster beans)
- Get 1 tbsp oil
- Take 1 tsp turmeric powder
- Prepare 1 1/2 tsp red chilli powder
- Get 1/2 tsp asafoetida
- Take 1 tsp mustard seeds
- Make ready 1/2 tsp cumin seeds
- Make ready 1 tsp coriander seed powder
- Get 1/2 tsp Cumin seed powder
- Prepare 2 tsp homemade black masala
- Prepare 1 tsp jaggery
- Prepare 1 tsp salt
- Make ready 1 tbsp roasted peanut powder
- Make ready 1/2 tbsp Grated dry coconut
- Take 1 tbsp finely chopped coriander
It is made with cluster beans, gram flour and regular spices. These cluster beans take little longer time to cook. So pressure cooking or steaming the beans is preferable method. I prefer to steam the beans.
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Steps to make Gawar ki sabzi(cluster beans):
- Rinse the cluster beans. Cut the head and tail parts of it. Then cut the beans into small pieces.
- Microwave it for 5 to 10 minutes. Keep it aside.
- Heat the oil in pan. Add mustard seeds. Once it splutter add cumin seed, asafoetida, turmeric powder, coriander powder, cumin powder and mix well.
- Now add cluster beans,red chilli powder, black masala and mix well.
- Cover it with lid and cook for 2 to 3 minutes. Remove the lid and check whether cluster beans are cooked by pressing it with spatula.
- Now add jaggery, salt. Mix well. Finally add roasted peanut powder, and grated dry coconut stir well.
- Cool for 2 minutes. Switch off the gas. Cluster beans curry is ready to serve.
So pressure cooking or steaming the beans is preferable method. I prefer to steam the beans. Cluster Beans is know as kothavarangai in Tamil. This is a simple dry sabzi made with cluster beans and potato. This sabji goes well with rice and chapati.
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