//]]> Step-by-Step Guide to Make Super Quick Homemade Gawar Vegetable | Make Your Favorite Restaurant Dishes At Home!

05/12/2020 07:48

Step-by-Step Guide to Make Super Quick Homemade Gawar Vegetable

by Ricardo Vaughn

Gawar Vegetable
Gawar Vegetable

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gawar vegetable. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Gawar Vegetable is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Gawar Vegetable is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook gawar vegetable using 11 ingredients and 4 steps. Here is how you cook that.

 

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The ingredients needed to make Gawar Vegetable:
  1. Prepare 250 kg Green fresh Gawar *
  2. Get 1 bowl Skutt
  3. Prepare 1/4 bowl garam masala
  4. Prepare 1 tbsp chilli powder
  5. Prepare 2 tbsp oil
  6. Prepare 1 tbsp salt
  7. Make ready 4 curry leaves
  8. Make ready 1 tsp hing
  9. Get 1 tbsp mustard seeds
  10. Take 2 tbsp cumin seeds
  11. Get 2 tbsp Jaggery


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Instructions to make Gawar Vegetable:
  1. Wash the Gawar with full of fresh water, now cut it in small pieces with hand. Don’t cut it with a knife as it can’t cook easily, early & it couldn’t give good taste also. So cut it with all relatives while gossiping.
  2. Now keep the pan or pot on the gas pour oil in it, wait to heat it, add cumin’s, mustard seeds, curry leaves & wait to splutter it while spluttering add slowly Gawar by keeping the cover on the pot so that it couldn’t spread oil outside
  3. Then stir it well & keep the lid on it to get steam. Now keep 1/4 lit water to boil on another gas, Give steam for subji for 15 minutes on slow gas. Add all ingredients that is Skutt, garam masala, chilli powder, salt, met Kut
  4. Stir it again & again, keep the lid to get the stem for 5 minutes now open the lid & add hot water slowly, how much liquid you want in the subji?https://www.facebook.com/chhaya21/. Again keep the lid on it for a while & add jaggery into it. Now keep the gas off, spread coriander on it.

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