Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, gawar phali (cluster beans). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Gawar Phali (Cluster Beans) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Gawar Phali (Cluster Beans) is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook gawar phali (cluster beans) using 9 ingredients and 21 steps. Here is how you cook it.
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The ingredients needed to make Gawar Phali (Cluster Beans):
- Get 1/2 kg Gawar phali
- Prepare 1 tbsp Ginger paste
- Get 1 tbsp Garlic paste
- Prepare 2 tsp Red chilli powder
- Prepare 1 tsp Haldi
- Prepare 1 tsp Zeera powder
- Prepare 1 tsp Coriander powder
- Get 1/4 cup Curd
- Make ready 1/2 cup Oil
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Instructions to make Gawar Phali (Cluster Beans):
- Take a phali
- Cut in medium piece and washed
- Put the pan on stove and boil the water
- Boil water add phali is soft
- Add salt
- Remaining 1 cup of water in pan
- Heat the oil
- Add ginger paste
- Add garlic paste
- Add haldi powder
- Red chilli powder
- Coriander powder
- Zeera powder
- Also add salt
- Then add hing mix well and add 1/2 cup of water stir continuesly
- Also add curd stir continuesly at least oil is spread
- Like this
- Also add boiled phali
- Cover atleast 20 to 25 mins reduce water and nice gravy is formed
- Now ready to eat serve with chapati
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