Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, gawar phali aloo ki sabzi//cluster beans & potato fried recipe. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Gawar Phali Aloo ki sabzi//Cluster Beans & potato Fried Recipe is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Gawar Phali Aloo ki sabzi//Cluster Beans & potato Fried Recipe is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have gawar phali aloo ki sabzi//cluster beans & potato fried recipe using 16 ingredients and 11 steps. Here is how you can achieve that.
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The ingredients needed to make Gawar Phali Aloo ki sabzi//Cluster Beans & potato Fried Recipe:
- Prepare 250 gms Cluster beans
- Make ready 2 medium sized porato
- Take 2 medium sized tomato paste
- Prepare 1 medium sized onion
- Make ready 1 tsp Jeera -
- Get 1/2 tsp rai / mustard seeds
- Make ready 2 tsp dhaniya powder
- Get 1 tsp red chilli powder
- Make ready 1/2 tsp haldi powder
- Get 1/2 tsp garam masala
- Prepare As per taste Salt
- Make ready 3 tbsp oil
- Take 2 tbsp Coriander
- Take 5-6 Garlic chopped
- Get 1 inch ginger grated
- Prepare 2 Green chilli chopped
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Instructions to make Gawar Phali Aloo ki sabzi//Cluster Beans & potato Fried Recipe:
- Cut the beans and potatoes.
- Heat a pan and add oil, rai jeera.
- Add ginger and garlic.
- Add green chilli fry for 1 min.
- Add onion chopped and salt. fry 2 to 3 mins on low flame.
- Add tomato paste and fry 3 mins.
- Add dry masale.
- And mix well and add ½ cup pani.
- Cover and cook for 2 mins. And add potato and beans.
- Cover Cook the veggies until soft tender on low flame.
- Ready and serve.
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