Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, stewed chicken wings with soya souce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Stewed Chicken wings with soya souce is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Stewed Chicken wings with soya souce is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook stewed chicken wings with soya souce using 7 ingredients and 6 steps. Here is how you can achieve that.
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The ingredients needed to make Stewed Chicken wings with soya souce:
- Make ready 8 pcs chicken wings
- Take 1 pc small chinese radish
- Get 1/2 pc ginger
- Prepare 1 pc spring onion
- Take 2 spoons soya souce
- Make ready 1 spoon Cooking sake (japanese or chinese alchol)
- Get 1 spoon sugar
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Steps to make Stewed Chicken wings with soya souce:
- Cut off the leg part from wings. (To make it easy to eat)
- Wash the chickens and put them into soya souce and sake for 10mins.
- Cut chinese raddish and spring onion into pieces. Mince ginger as well.
- Put little amount of oil into pan, then fly ginger and onions first. After that put chickens and bake until they get brown.
- Add the soya souce and sake remaining from process No. 2 into the pan. Add 1/2cup of water and boil. Add sugar after it boils.
- Cover with foil for ingredients to absorb stews and get soft earlier. If you don't have foil, you can use lid as usual. Boil for 15-20min, then it will be ready. If you can leave them for one night, it will absorb more taate, then it can become more tasty.
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