Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fermented beancurd chicken wings 南乳雞翼. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fermented beancurd Chicken Wings 南乳雞翼 is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Fermented beancurd Chicken Wings 南乳雞翼 is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have fermented beancurd chicken wings 南乳雞翼 using 6 ingredients and 3 steps. Here is how you cook that.
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The ingredients needed to make Fermented beancurd Chicken Wings 南乳雞翼:
- Prepare 14 pcs chicken Wings
- Get Medium Size Fermented Beancurd (3 spoon size)
- Get 1 tsp white pepper
- Get 25 ml chinese shaoxing wine
- Prepare 1 tsp sugar
- Prepare Garlic around 3 cloves chopped
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Instructions to make Fermented beancurd Chicken Wings 南乳雞翼:
- Main ingredients. throw in the 3 spoon size fermented beancurd, 1tsp white pepper, 25ml xiaoshing wine, 1tsp sugar. Covered up then Marinated it for 1 hour in fridge.
- Add oil mid high heat. sear 3 tsp of garlic for a few seconds then add in the wings. An sear for 2 to 3 mins each side until golden then add in 50ml water. Cover with lid and let it cook through for 5 mins mid low heat. After 5 mins, Mid High heat to dry up the water (watch carefully as the fermented beancurd sauce can burn easily). When done switch heat off.
- Done!
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