Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, addictive chicken wing gyoza dumplings. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Addictive Chicken Wing Gyoza Dumplings is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Addictive Chicken Wing Gyoza Dumplings is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have addictive chicken wing gyoza dumplings using 15 ingredients and 12 steps. Here is how you can achieve it.
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The ingredients needed to make Addictive Chicken Wing Gyoza Dumplings:
- Get 10 Chicken wings - the midsection only
- Make ready 1 tbsp Sake
- Prepare 1 tbsp Soy sauce
- Prepare 1 Salt and pepper
- Take 1 tsp Grated ginger
- Make ready The gyoza filling:
- Get 50 grams Ground pork
- Get 3 large leaves Cabbage
- Get 3 to 4 tablespoons finely chopped Chinese chives
- Get 2 tbsp Soy sauce
- Get 1 tbsp Sake
- Make ready 1 tsp Sugar
- Get 1 tsp Sesame oil
- Make ready 1/2 to 1 teaspoon Grated garlic
- Get 2 tbsp Katakuriko
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Instructions to make Addictive Chicken Wing Gyoza Dumplings:
- Cut the joint that connects the thick and thin bones in each chicken wing.
- Insert a pair of kitchen scissors along the bone, and cut off the flesh and sinew on the bone.
- Once you've cut away most of the meat with the scissors, use your fingernails to wiggle the meat from the bone up to the joint.
- Bend the joint backwards, twist it firmly and remove both bones.
- After doing 3 of these you'll get used to it! It's rather satisfying. Be careful not to break the chicken bones… it's messy if you do.
- Make several holes in the skin with a toothpick. Put the flavoring ingredients and the de-boned chicken wings in a plastic bag, and macerate.
- Make the gyoza dumpling filling: Mix the ground meat and the flavoring ingredients together well. Add the finely chopped cabbage and chives too, and mix mix mix.
- Dust the stuffed wings with more katakuriko, and shake off the excess. Deep fry in 340°F/170°C oil until golden brown.
- Stuff the filling inside the deboned and marinated chicken wings. Stuff them well into all the crevices.
- Don't over-fill them, though, or they'll be hard to seal closed.
- Close the cut opening with a toothpick. Sprinkle generously with salt and pepper. I like to sprinkle on quite a bit.
- Dust the stuffed wings with more katakuriko, and shake off the excess. Deep fry in 340°F/170°C oil until golden brown.
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