Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, a tad spicy ☆ chicken wings in doubanjiang. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
A Tad Spicy ☆ Chicken Wings in Doubanjiang is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. A Tad Spicy ☆ Chicken Wings in Doubanjiang is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have a tad spicy ☆ chicken wings in doubanjiang using 9 ingredients and 3 steps. Here is how you cook that.
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The ingredients needed to make A Tad Spicy ☆ Chicken Wings in Doubanjiang:
- Make ready 350 grams Chicken wing mid section
- Get 8 Dried shitake mushrooms
- Take 200 grams Daikon radish
- Prepare 3 tbsp ●Soy sauce
- Get 2 heaping tablespoons ●Sugar
- Take 1 tbsp ●Sake
- Take 1 tbsp ●Mirin
- Make ready 1/2 tbsp ●Doubanjiang
- Prepare 200 ml The soaking liquid from the shitake mushrooms and water
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Instructions to make A Tad Spicy ☆ Chicken Wings in Doubanjiang:
- Soak the dried shitake mushrooms with a pinch of sugar. You'll use the soaking liquid later for the simmer. Cut the daikon radish into 2 cm half-moons.
- Put all the ingredients into a pressure cooker and cook for 10 minutes on low pressure. Just leave it as is until the pin drops. When the pin drops, it's done!
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