Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chinese restaurant fried chicken wings. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chinese Restaurant Fried Chicken Wings is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chinese Restaurant Fried Chicken Wings is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have chinese restaurant fried chicken wings using 15 ingredients and 5 steps. Here is how you cook it.
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The ingredients needed to make Chinese Restaurant Fried Chicken Wings:
- Prepare 15 Chicken wings - the midsection and the tip
- Prepare Seasonings:
- Get 1 Salt and pepper
- Get Seasonings 2:
- Make ready 3 tbsp Sake (Shaoxing wine, if available)
- Get Seasonings 3:
- Get 3 tbsp Soy sauce
- Take 1 tbsp Chicken stock powder
- Take 1 tsp Sesame oil
- Get Coating:
- Prepare 1 Egg white
- Make ready 2 tbsp Flour
- Take Oil for deep frying
- Make ready 1 Lard (adjust as desired)
- Take 1 Vegetable oil
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Instructions to make Chinese Restaurant Fried Chicken Wings:
- Flavor the chicken with seasonings 1 - 3 in order. Let sit in the refrigerator for half a day. Adding cuts along the bone helps the flavor to marinate better.
- Discard any excess water and massage in the egg whites. Mix in the flour until it becomes like a loose mud. ☆ Do this just before frying!
- Fry in 160℃ oil for 3 minutes. Once they float up, remove and let sit for about 5 minutes.
- Fry again in 180℃ oil until they're golden brown and crispy! Eat 'em while they're hot!
- Great as-is, but they're even more delicious with some Szechuan pepper!
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