Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, asian aroma sweet-savory chicken wings & chinese 5-spice powder. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Asian Aroma Sweet-Savory Chicken Wings & Chinese 5-Spice Powder is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Asian Aroma Sweet-Savory Chicken Wings & Chinese 5-Spice Powder is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have asian aroma sweet-savory chicken wings & chinese 5-spice powder using 5 ingredients and 8 steps. Here is how you can achieve it.
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The ingredients needed to make Asian Aroma Sweet-Savory Chicken Wings & Chinese 5-Spice Powder:
- Get 10 Chicken wings - the midsection and tip
- Prepare 3 tbsp ●Soy sauce
- Take 2 tbsp ●Sake
- Make ready 2 tbsp ●Sugar
- Make ready 1 tsp ●Chinese 5-spice powder
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Instructions to make Asian Aroma Sweet-Savory Chicken Wings & Chinese 5-Spice Powder:
- Cut off the tips of the chicken wings at the joints and discard. Insert cuts in the wings on the underside along the bone.
- Bring water to a boil in a pot, then add the chicken wings and boil for 5 minutes. Drain in a strainer and set aside.
- Create the Chinese 5-spice powder by mixing together cinnamon, clove, Sichuan pepper, fennel, star anise, etc.
- Add the flavoring ingredients and the 5-spice powder to a pot and bring to a boil.
- Add the chicken wings and mix in with the sauce.
- Put a small lid that sits right on top of the food (otoshibuta). You can use aluminum foil as a substitute, with 3-4 1 cm holes.
- Cover with another lid and simmer. Turn them over, being careful not to burn them.
- And they're done!
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