//]]> Step-by-Step Guide to Prepare Homemade Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker | Make Your Favorite Restaurant Dishes At Home!

30/10/2020 00:15

Step-by-Step Guide to Prepare Homemade Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker

by Claudia Lambert

Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker
Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese-style simmered chicken wings and daikon radish with star anise in a pressure cooker. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chinese-style simmered chicken wings and daikon radish with star anise in a pressure cooker using 11 ingredients and 5 steps. Here is how you can achieve that.

 

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The ingredients needed to make Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker:
  1. Make ready 7 Chicken wings - the mid-section and the tip
  2. Get 3/4 Daikon radish (cut into 3 cm wide pieces)
  3. Prepare 1 tsp Weipa
  4. Make ready 1 tsp Chicken soup stock granules
  5. Get 2 tbsp Soy sauce
  6. Prepare 100 ml Sake
  7. Take 1 Star anise
  8. Make ready 1/2 tsp Sichuan pepper
  9. Get 1/2 tsp Thin round slices of red chili pepper
  10. Prepare 1 thumb Ginger
  11. Prepare 1 clove Garlic


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Instructions to make Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker:
  1. Brown the surfaces of the chicken wings in a non-stick frying pan. No need for oil.
  2. Add all the ingredients and enough water to cover them into a pressure cooker. Cook for about 10 minutes over medium heat. Leave until the pressure drops.
  3. Open the lid, and taste it. Simmer for a few minutes, and done The chicken wings will be so tender, and daikon radish will have a nice flavour.
  4. I cooked with chicken drumettes and boiled eggs this time.
  5. I use the leftover daikon radish skin for "Daikon Radish Skin and Carrot Kinpira". - - https://cookpad.com/us/recipes/153413-daikon-radish-skin-and-carrot-kinpira

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