Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, seriously good mapo tofu. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Seriously Good Mapo Tofu is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Seriously Good Mapo Tofu is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have seriously good mapo tofu using 12 ingredients and 6 steps. Here is how you can achieve it.
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The ingredients needed to make Seriously Good Mapo Tofu:
- Get 1 block Tofu (silken or firm)
- Get 100 to 150 grams Ground meat
- Take 1 clove Garlic, finely chopped
- Get 1 piece Ginger, finely chopped
- Make ready 1 dash each Sake, salt
- Make ready 150 ml Chicken soup stock (instant is fine)
- Get 1 Tomato, peeled (optional)
- Make ready 10 cm Japanese leek, finely chopped
- Make ready 1 tsp Katakuriko, dissolved in 50 ml of water
- Prepare 1 tsp or (to taste) Vinegar
- Make ready 1 to 2 tablespoons Doubanjiang or ra-yu
- Prepare 1 dash of each Sugar, soy sauce
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Instructions to make Seriously Good Mapo Tofu:
- We use doubanjiang or ra-yu with beans in it.
- It's essential to have all the ingredients prepped before you start cooking! Cut the tofu into cubes - the size is up to you. Mix the ground meat with sake and a little salt to flavor.
- Spread oil in a frying pan, add the garlic and ginger and stir fry. When they're heated through, add the doubanjiang.
- Add the meat and stir fry. When it's cooked, add the chicken stock, sugar and soy sauce, then the tofu.
- When the tofu is heated through, add the leek. Sprinkle vinegar to taste. Taste and add and add salt if needed. Pour in the katakuriko dissolved in water. You're done!
- When you have time, boil the cut up tofu for about 2 minutes and drain well beforehand to improve the dish.
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