Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chinese style garlic buttered chicken wings 蒜蓉牛油雞翼. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chinese Style Garlic Buttered Chicken Wings 蒜蓉牛油雞翼 is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chinese Style Garlic Buttered Chicken Wings 蒜蓉牛油雞翼 is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chinese style garlic buttered chicken wings 蒜蓉牛油雞翼 using 13 ingredients and 4 steps. Here is how you can achieve it.
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The ingredients needed to make Chinese Style Garlic Buttered Chicken Wings 蒜蓉牛油雞翼:
- Get 10-14 Wings In halves
- Make ready Diced Shallots
- Take Diced Red Pepper
- Prepare (optional diced bell pepper, onions, whatever you like)
- Make ready Marinate Wings with:
- Take 3 tsp chopped garlic
- Get 1 tsp White pepper
- Make ready 1/2 tsp salt
- Take 3 tsp corn starch before frying
- Make ready Pan frying
- Prepare 5 cloves garlic chopped
- Prepare slice salted butter
- Take optional : chives (if have green bell pepper no need to add)
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Steps to make Chinese Style Garlic Buttered Chicken Wings 蒜蓉牛油雞翼:
- Halves those Wings then add in chopped garlic, white pepper and salt and chicken powder. Marinate for 30 mins. Then Chop up those peppers, shallots etc. Onions, green pepper or chives since i dont have them at home but if you have them just add them
- After Marinate add in those "Corn Starch" and mix well. Mid High Heat Fry those Wings. Fry one side for a few mins to get that brown colour, then the other side. When you see those bones sticking out abit that means its cooked. Double Fry those Chicken to make it crispier, in doing so take them out for 1 min then throw them back into the oil for another min or two to get that golden brown. Take it out.
- Then clean pan, add oil and garlic pan fry until u get the fragrant then add in those peppers and shallots (green pepper if u want) and pan fry for a min.
- Add in the butter and throw those wings in and stir for a min. Plate it. Sprinkle some chives on if you have. Done!
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