Recipe of Award-winning Baked spicy honey chicken wings with potatoes

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The ingredients needed to make Baked spicy honey chicken wings with potatoes:

1. Make ready 15 pieces chicken wings
2. Take Olive oil
3. Take Marinade sauce
4. Get 1 spoon light soy sauce
5. Prepare 2 sachet chilli sauce
6. Take Pinch salt
7. Take Pepper
8. Prepare 2 spoons spring roll sauce
9. Get Honey sauce
10. Take 3 cloves garlic
11. Prepare 1 thumb of grated ginger
12. Make ready Half glass of white wine vinegar
13. Prepare 3 spoons cane sugar
14. Make ready 2 spoons honey
15. Get Potato
16. Prepare 2 big potatoes
17. Get leaves Rosemary
18. Prepare Oregano
19. Get Salt
20. Prepare Pepper
21. Prepare Olive oil
22. Take 1 clove garlic

Coat each chicken wing with a generous layer of the flour mixture. Baked the wings and they were delicious! I omitted the brown sugar, added more honey, garlic and ginger. After tossing them in the sauce, I put.

Instructions to make Baked spicy honey chicken wings with potatoes:

1. Wash chicken wings and marinade with light soy sauce, chilli sauce, salt, pepper, spring roll sauce. Leave for 1 hour in the fridge
2. In the mean time heat the oven 180°C in the static mode. Cut potatoes and marinade with salt, pepper, oregano, rosemary leaves, and olive oil.
3. Put in the oven once it reaches the temperature. Leave for 15 mins.
4. After 15 mins turn the potatoes and continue to cook for another 10 mins.
5. Add 5 more minutes with grill mode at the end of cooking time. Put aside after it's ready.
6. Take out marinated chicken wings. Put in a plastic bag and mix with all purpose flour inside plastic bag. Mix well.
7. Prepare a baking base covered by alumunium foil or parchment paper. Put the chicken covered by flour on the aluminiun foil/parchment paper.
8. Put the chicken wings in the oven with static mode 180°C. Turn aside the chicken wings after 15 minutes and continue cooking for 10 minutes.
9. In the meantime prepare the sauce. Put in a pan: minched garlic, grated ginger, white wine vinegar, cane sugar, and honey. Cook with medium heat until it becomes dense.
10. Take out the chicken wings from the oven, mix them on the pan with the sauce. Set to 180°C grill mode. Put again inside the oven, this time together with the potatoes for 10 minutes.
11. And voila! Your baked spicy chicken wings with honey sauce and baked potatoes are ready!

I omitted the brown sugar, added more honey, garlic and ginger. After tossing them in the sauce, I put. These chicken wings are baked until super crispy and then tossed with a sweet and tangy balsamic-honey glaze and whole cloves of roasted garlic. Tequila-Lime Chicken Wings with Spicy Avocado Crema. Valerie uses hot sauce, tequila and lots of spices to really amp up the flavor of her.

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