Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy miso-katsu rice bowl. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Easy Miso-Katsu Rice Bowl is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Easy Miso-Katsu Rice Bowl is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have easy miso-katsu rice bowl using 11 ingredients and 3 steps. Here is how you can achieve it.
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The ingredients needed to make Easy Miso-Katsu Rice Bowl:
- Make ready 2 Pork loin
- Get 1 to coat the pork ○Flour
- Take 1 to coat the pork ○Eggs
- Take 1 to coat the pork ○Fresh panko
- Get 5 tbsp Red miso
- Take 100 ml ▽ Sake
- Get 5 tbsp ▽Sugar (demerara sugar is best)
- Get 1 Japanese leek
- Prepare 1 Cabbage
- Prepare 1 Japanese mustard
- Make ready 1 Ground sesame seeds
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Instructions to make Easy Miso-Katsu Rice Bowl:
- Combine the red miso, sake and sugar in a small sauce pan. Heat the sauce over low heat to evaporate the alcohol. Stir well until the sauce takes on a glossy sheen. (If you think the miso is too strong, add dashi stock to thin the sauce.)
- Coat the pork in the order of flour, egg and panko. Deep-fry the pork until crispy.
- Put the hot white rice in a bowl (spoon a little miso sauce over) and place the cabbage, pork cutlets, miso sauce, ground sesame seeds, green onions and Japanese mustard on top of the rice. Done!
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