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30/10/2020 01:03

Easiest Way to Prepare Favorite Done In 5 Minutes! Delicious Spinach and Tuna Ohitashi

by Sallie Estrada

Done In 5 Minutes! Delicious Spinach and Tuna Ohitashi
Done In 5 Minutes! Delicious Spinach and Tuna Ohitashi

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, done in 5 minutes! delicious spinach and tuna ohitashi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Done In 5 Minutes! Delicious Spinach and Tuna Ohitashi is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Done In 5 Minutes! Delicious Spinach and Tuna Ohitashi is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook done in 5 minutes! delicious spinach and tuna ohitashi using 5 ingredients and 5 steps. Here is how you can achieve it.

 

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The ingredients needed to make Done In 5 Minutes! Delicious Spinach and Tuna Ohitashi:
  1. Prepare 1 bunch Spinach
  2. Prepare 80 grams ☆ Canned tuna
  3. Get 2 tbsp ☆ Soy sauce
  4. Take 2 tbsp ☆ Mirin
  5. Prepare 1 1/2 to 2 tablespoons ☆ Sesame oil


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Steps to make Done In 5 Minutes! Delicious Spinach and Tuna Ohitashi:
  1. Wash the spinach, wrap it in plastic wrap and microwave. (I have a 'boiled vegetable' auto-setting on my microwave oven, but I think it should be about 1 and a half minutes at 500 W.)
  2. Drain the oil from the canned tuna, and mix all the ☆ ingredients.
  3. Squeeze out the moisture from the microwaved spinach and cut into 4 to 5 cm pieces. Combine with the seasoned tuna and it's done.
  4. I made a komatsuna greens version since we got some as a gift. This was delicious too, and different from spinach.
  5. This version has shiso leaves in it. Since this has sesame oil in it, don't mix the shiso leaves in; shred it up and use as a topping for a refreshing flavor.

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