Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, in season sweet onion and shio-koji ohitashi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In Season Sweet Onion and Shio-koji Ohitashi is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. In Season Sweet Onion and Shio-koji Ohitashi is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook in season sweet onion and shio-koji ohitashi using 5 ingredients and 3 steps. Here is how you cook that.
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The ingredients needed to make In Season Sweet Onion and Shio-koji Ohitashi:
- Make ready 1 Sweet onion (medium)
- Make ready 1 dash less than 2 teaspoons ○ Shio-koji (salt fermented rice malt)
- Take 1 tsp ○ White sesame seeds
- Take 1 dash of each ○ Soy sauce + vinegar
- Get 1 generous amount, (to taste) Bonito flakes
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Steps to make In Season Sweet Onion and Shio-koji Ohitashi:
- Peel the onion, remove the top and bottom, and slice very thinly using a vegetable slicer.
- Add the ○ ingredients with the onions, cover with plastic wrap and chill in the refrigerator for at least 10 minutes. The nutritious essence will seep out of the onions.
- Transfer to serving plates, pour the liquid over, add a generous amount of bonito flakes and it's done.
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