Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, onigiri rice balls with takuan and mayonnaise. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Onigiri Rice Balls with Takuan and Mayonnaise is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Onigiri Rice Balls with Takuan and Mayonnaise is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook onigiri rice balls with takuan and mayonnaise using 5 ingredients and 2 steps. Here is how you cook that.
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The ingredients needed to make Onigiri Rice Balls with Takuan and Mayonnaise:
- Get 1 Hot cooked rice
- Get 1 slice Takuan
- Take 1 tsp Mayonnaise
- Make ready 1 handful Bonito flakes
- Get 1 Nori seaweed
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Instructions to make Onigiri Rice Balls with Takuan and Mayonnaise:
- Chop the takuan roughly.
- Combine rice, takuan, mayonnaise, and bonito flakes. Mix thoroughly, and form into rice balls to finish. Wrap up with nori if you'd like.
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