How to Make Ultimate Easy Dandelions with Sesame-flavored Takuan Pickles

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The ingredients needed to make Easy Dandelions with Sesame-flavored Takuan Pickles:

1. Prepare 1 sliced about 2 cm thick Takuan - Yellow pickled daikon
2. Make ready 1 dash Sesame oil
3. Prepare 1 several pieces Baby leaves
4. Prepare 1 to your taste Toasted sesame seeds

Steps to make Easy Dandelions with Sesame-flavored Takuan Pickles:

1. Cut out a piece of takuan pickle about 3 cm in width. (Doesn't have to be a perfect circle.)
2. Insert cuts in a grid pattern without cutting all the way through. (Seefor reference) - - https://cookpad.com/us/recipes/150430-pickled-chrysanthemum-radish-for-new-years-osechi-feast
3. Pat off moisture from Step 2 and shape into a flower. Brush on a thin layer of sesame oil.
4. Garnish with mesclun greens and serve. Sprinkle on some sesame seeds if you'd like.
5. There is also a sushi recipe using a lot of takuan flowers. - - https://cookpad.com/us/recipes/147275-radish-dandelion-sushi-balls-for-doll-festival-or-mothers-day

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