Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chikuwa stuffed with cheese, cucumbers, and takuan. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chikuwa Stuffed with Cheese, Cucumbers, and Takuan is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chikuwa Stuffed with Cheese, Cucumbers, and Takuan is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook chikuwa stuffed with cheese, cucumbers, and takuan using 4 ingredients and 3 steps. Here is how you cook that.
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The ingredients needed to make Chikuwa Stuffed with Cheese, Cucumbers, and Takuan:
- Prepare 6 Grilled chikuwa
- Get 1 Cucumber
- Take 1 Takuan (yellow pickled daikon)
- Make ready 1 Processed cheese
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Instructions to make Chikuwa Stuffed with Cheese, Cucumbers, and Takuan:
- Cut the cucumbers, takuan, and cheese into the right thickness to fit the hole of chikuwa.
- Cut into easy-to-eat pieces and serve.
- So colorful. Serve with soy sauce or your favorite sauce.
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