Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ‘ohitashi’ marinated spinach & nori. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
‘Ohitashi’ Marinated Spinach & Nori is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. ‘Ohitashi’ Marinated Spinach & Nori is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook ‘ohitashi’ marinated spinach & nori using 5 ingredients and 5 steps. Here is how you cook it.
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The ingredients needed to make ‘Ohitashi’ Marinated Spinach & Nori:
- Get 1 bunch Spinach *250 to 300g
- Take 2 sheets Toasted Nori *toasted just before adding to Spinach
- Take 4 tablespoons ‘Mentsuyu’* OR Dashi Stock 2 tablespoons & Soy Sauce 2 tablespoons
- Get Ginger 1 small piece *grated
- Get Dried Prawns 2 tablespoons *optional
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Instructions to make ‘Ohitashi’ Marinated Spinach & Nori:
- Dried Prawns are optional. If you have, wash with water and soak in water for 1 to 2 hours to rehydrate. Cut to small pieces if large.
- Wash Spinach well and boil in boiling water until tender. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water. Cut into 5cm length.
- Place prepared Spinach in a bowl, add rehydrated but still chewy Prawns, Ginger and ‘Mentsuyu’ (OR Dashi and Soy Sauce) and mix to combine.
- Toast Nori sheets over flames even though they are toasted type, it will change the colour to green and very aromatic, then tear into small pieces and mix with the Spinach just before serving.
- See how to make ‘Mentsuyu’ at http://www.hirokoliston.com/dipping-sauce/
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