Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, wasabi ‘ohitashi’ marinated spinach & wakame. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
One of Japanese iconic dishes of Spinach is 'Ohitashi', marinated in dashi-base sauce. I particularly like Wasabi flavoured 'Ohitashi'. If you don't like Wasabi, forget this dish. My daughter enjoys most of the food on this planet, but Wasabi is one of the few things that she doesn't enjoy.
Wasabi ‘Ohitashi’ Marinated Spinach & Wakame is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Wasabi ‘Ohitashi’ Marinated Spinach & Wakame is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook wasabi ‘ohitashi’ marinated spinach & wakame using 4 ingredients and 5 steps. Here is how you can achieve it.
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The ingredients needed to make Wasabi ‘Ohitashi’ Marinated Spinach & Wakame:
- Get 1 bunch Spinach *250 to 300g
- Make ready 5 g OR 2 tablespoons Dried Wakame
- Take 4 tablespoons 'Mentsuyu’* OR Dashi Stock 2 tablespoons & Soy Sauce 2 tablespoons
- Prepare 1-2 teaspoons Wasabi Paste
This Japanese Spinach Salad applies a simple method called the Ohitashi to infuse vegetables with umami and subtle flavor. It's one of the common techniques. Spinach Ohitashi, cooked spinach salad, is a very popular, healthy, and of course tasty small side dish in Japan. Ohitashi means soaked, and here Spinach doesn't take any time to cook, so you can make this dish whenever dinner needs to be served in a hurry.
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Steps to make Wasabi ‘Ohitashi’ Marinated Spinach & Wakame:
- Soak Dry Wakame in cold water until soft, drain well. Cut into smaller pieces if large.
- Wash Spinach well and boil in boiling water until tender. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water. Cut into 5cm length.
- Place ‘Mentsuyu’ (OR Dashi Stock and Soy Sauce) and Wasabi in a bowl, mix well, then add prepared Spinach and Wakame, mix to combine.
- Serve with extra Wasabi on top.
- See how to make 'Mentsuyu’ at http://www.hirokoliston.com/dipping-sauce/
Spinach Ohitashi, cooked spinach salad, is a very popular, healthy, and of course tasty small side dish in Japan. Ohitashi means soaked, and here Spinach doesn't take any time to cook, so you can make this dish whenever dinner needs to be served in a hurry. Although a little step to make the Dashi. Spinach Ohitashi, cooked spinach salad, is a very popular, healthy, and of course tasty small side dish in Japan. One of Japanese iconic dishes of Spinach is 'Ohitashi', marinated in dashi-base sauce.
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