Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, rani gari kodi pulao. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rani Gari Kodi Pulao is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Rani Gari Kodi Pulao is something which I’ve loved my whole life. They’re nice and they look wonderful.
How To Make Raju Gari kodi pulao By Professionals Raju gari kodi pulao is a popular restaurant, Ulavacharu signature chicken pulao made with basmati rice, chicken, shallots and Indian spices. So the images of raju gari kodi pulao that you see in this post might not look like the restaurant pulao but the flavor is spot on, in spite of the tweaks I have. Raju gari kodi pulao is one of the popular Andhra pulao which make in an authentic way.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rani gari kodi pulao using 17 ingredients and 4 steps. Here is how you cook that.
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The ingredients needed to make Rani Gari Kodi Pulao:
- Prepare 200 grams Basmati Rice
- Make ready 250 grams Chicken chopped to small pieces
- Make ready 1-1 each Whole Garam Masala(Cloves, Cardamom, Cinnamon etc)
- Prepare 2 Bay leaves
- Make ready 1 Onion chopped
- Get 3 Green Chillies
- Take 1 tsp White Pepper Powder
- Take 2 tbsp Ginger-Garlic paste
- Prepare 2 tbsps Khova
- Take 1 tbsp Poppy Seeds
- Prepare 1 tbsp Desiccated Coconut Powder
- Make ready 10 Almonds blanched, chopped
- Take 6 Cashews
- Take as needed Ghee/Oil
- Make ready 1 Mace/ Javitri flower
- Prepare piece Jaiphal small
- Take 1" Cinnamon stick
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Instructions to make Rani Gari Kodi Pulao:
- Wash Basmati thoroughly to remove starch. - Soak for 1/2 hour.Clean Chicken, cut into small pieces, marinate in little Ginger- Garlic paste, Salt.
- Heat Oil/Ghee, add Bay leaves, Whole Garam Masala, chopped Onion, Green Chillies. Fry till Onions turns translucent. Fry Ginger Garlic paste, then marinated Chicken.Season with Salt, White Pepper powder.
- Grind together Khova, Poppy seeds, Cashews, Almonds, Coconut powder to a fine paste. Add the paste to seasoned Chicken and fry for 5 minutes on low flame.
- Add soaked Basmati Rice, Water. In a small muslin cloth put Mace, Nutmeg, Cinnamon, tie together, drop in the Pulao that is being cooked.Cook till Rice and Chicken are done. Serve hot.
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