Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, puran poli or gari rotli. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Puran Poli or Gari Rotli is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Puran Poli or Gari Rotli is something that I’ve loved my whole life. They are nice and they look wonderful.
Puran Poli Recipe with step by step photos. Puran Poli is a sweet flatbread stuffed with a sweet lentil filling made from skinned spilt bengal gram and The poli or the flatbread is also made from whole wheat flour (atta) and all purpose flour (maida). For a yellow colored flatbread, add some ground. Holige/Obbattu/Puran poli/Bobbattu is an Indian sweet flatbread that originates from southern India.
To get started with this recipe, we have to first prepare a few ingredients. You can have puran poli or gari rotli using 15 ingredients and 17 steps. Here is how you cook that.
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The ingredients needed to make Puran Poli or Gari Rotli:
- Make ready for puran:
- Make ready 1 cup chana dal
- Get 3 cup water
- Prepare 1 cup sugar
- Prepare 1/4 tsp jaiphal powder / nutmeg powder
- Make ready 1/4 tsp cardamom powder / elachi powder
- Get for dough:
- Make ready 2 cup wheat flour / atta
- Prepare 1/2 cup maida / plain flour
- Make ready 1/4 tsp salt
- Prepare 2 tbsp oil
- Take as needed water to knead
- Take other ingredients:
- Make ready 1/4 cup wheat flour / atta
- Make ready as needed oil/ghee for roasting
Try this delicious Puran Poli recipe for any of the joyous days of Diwali. Known by different names such as vedhmi or gari rotli in Gujarat, this sweet filling stuffed roti/rotli will be a delectable treat for your family. Puran Poli is a sweet Rotli(Indian Bread). Most of Gujarati and Rajasthani people eat it with Kadhi or Daal, papad and achar(Pickle).
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Steps to make Puran Poli or Gari Rotli:
- Puran preparation: - firstly, in a large bowl take 1 cup chana dal and soak for 3 hours with enough water. few chana dal just need ½ hour of soaking.
- Now in a pressure cooker, place a vessel pouring water at the bottom of cooker.
- Transfer the soaked chana dal in cooker along with 3 cup water and 1 tsp oil.
- Pressure cook on medium flame for 5 whistles.
- Once the pressure settles down, open the cooker and drain off the water. allow resting for 30 minutes, making sure to drain off all the water from chana dal.
- Take cooked chana dal in the kadai and add 1 cup of sugar.
- Mix well until the sugar melts than add jaiphal powder and elaichi powder.
- Continue to mix by mashing the chana dal.cook until the mixture thickens and starts to separate from the pan.
- The mixture will start to hold the shape.Now puran is ready.
- Dough preparation for puran poli. - firstly, in a large mixing bowl take 2 cup wheat flour, ½ cup maida, 2tbsp oil and salt. mix well making sure everything is combined well.
- Now add water as required and knead the dough well.
- Knead to smooth and soft dough punching well.
- Further grease 1 tsp of oil, cover and rest for 30 minutes.
- Filling puran in poli to form puran poli: - * firstly, pinch a ball sized dough and flatten well.also, pinch a ball sized puran (chana dal stuffing) - * place the puran in center of dough. - * stuff the puran and pinch off the excess dough securing tight. - * furthermore, dust the ball with wheat flour and flatten with hand.
- Roll in one direction making sure the puran poli is thin. - * now put the rolled puran poli over hot tawa. - * allow roasting on medium flame until it puffs up. - * grease oil/ghee and flip over and cook both sides pressing slightly.
- Finally, serve Gari Rotli with ghee
- Note: puran stays good for a week or more when refrigerated.
Puran Poli is a sweet Rotli(Indian Bread). Most of Gujarati and Rajasthani people eat it with Kadhi or Daal, papad and achar(Pickle). Puran Poli Recipe Video - Vermi or Gari Rotili Recipe or Obbattu/Hollige by Bhavna. Puran poli is the most popular sweet dish of Maharashtra which is prepared by roasting delicious chana dal and jaggery stuffed. finally, serve puran poli with ghee . notes: firstly, use just wheat flour or just maida to prepare poli. also, adding oil while kneading dough, makes dough very soft. additionally, make sure there is no chana dal in the stuffing, else it will be difficult to roll puran poli thinly. With its numerous variations, puran poli is eaten across length and breadth of India and this recipe is for making one of most widely popular, sweet and savory, elaichi (cardamom) flavored pooran polis having delicious stuffing made of tuvar dal.
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