Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, our family recipe for sweet vinegar sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Our Family Recipe For Sweet Vinegar Sauce is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Our Family Recipe For Sweet Vinegar Sauce is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have our family recipe for sweet vinegar sauce using 6 ingredients and 4 steps. Here is how you can achieve that.
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The ingredients needed to make Our Family Recipe For Sweet Vinegar Sauce:
- Take 300 ml Aged rice vinegar (high quality is best)
- Take 8 tbsp Sugar (sugar cane crystals are best)
- Get 2 tbsp Mirin
- Prepare 1 tbsp Sake
- Make ready 5 cm square Kombu for dashi stock
- Make ready 1 tsp Shiro-dashi
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Steps to make Our Family Recipe For Sweet Vinegar Sauce:
- Wipe the kombu with a dry towel or paper towel.
- Put all the ingredients in a pan and bring to a boil over high heat. Turn down the heat to low and simmer for 2 minutes to take the edge off the vinegar. Cool, transfer to a container and keep in the refrigerator.
- You can use this sauce in.
- Or in - - https://cookpad.com/us/recipes/169824-eggplant-pork-rolls
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