Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, smoked salmon, gari and avocado on lightly toasted wholemeal sourdough. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Smoked salmon, gari and avocado on lightly toasted wholemeal sourdough is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Smoked salmon, gari and avocado on lightly toasted wholemeal sourdough is something that I’ve loved my whole life. They’re fine and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook smoked salmon, gari and avocado on lightly toasted wholemeal sourdough using 5 ingredients and 4 steps. Here is how you cook it.
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The ingredients needed to make Smoked salmon, gari and avocado on lightly toasted wholemeal sourdough:
- Take Slices smoked salmon
- Prepare Half an avocado per person
- Make ready Gari (Japanese pickled ginger)
- Get Wholemeal sourdough bread
- Make ready Soy sauce
Make way for the next breakfast hit! Mash the avocado, and spread half of the mix on each slice of bread. Sprinkle some dukkah on the avocado if you like. Mix together the tarragon, crème fraîche and remaining lemon juice.
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Steps to make Smoked salmon, gari and avocado on lightly toasted wholemeal sourdough:
- Lightly toast the bread
- Thinly slice the avocado and arrange on the toast
- Top with the Salmon slices and then add a few slivers of the ginger (Gari)
- Add a splash of soy sauce
Sprinkle some dukkah on the avocado if you like. Mix together the tarragon, crème fraîche and remaining lemon juice. Scoop the avocado into a medium bowl. Season with salt and add the lemon juice. Spread the avocado on the slice of toast.
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