Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, instant tsukemono (pickles) - chinese cabbage tossed in garlic-infused kombu tea. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Instant Tsukemono (Pickles) - Chinese Cabbage Tossed in Garlic-Infused Kombu Tea is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Instant Tsukemono (Pickles) - Chinese Cabbage Tossed in Garlic-Infused Kombu Tea is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook instant tsukemono (pickles) - chinese cabbage tossed in garlic-infused kombu tea using 6 ingredients and 3 steps. Here is how you can achieve that.
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The ingredients needed to make Instant Tsukemono (Pickles) - Chinese Cabbage Tossed in Garlic-Infused Kombu Tea:
- Prepare 1/4 cut Chinese cabbage
- Make ready 1/2 tsp to 1 teaspoon Kombu tea
- Get 1 tsp Garlic (grated)
- Get 1 tsp ＊ Usukuchi soy sauce
- Take 1 Ichimi spice
- Get 1 tsp Salt (for pickling the cabbage)
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Steps to make Instant Tsukemono (Pickles) - Chinese Cabbage Tossed in Garlic-Infused Kombu Tea:
- Cut the Chinese cabbage into 1 cm widths. Salt and let sit for 5 minutes before squeezing out the water, making sure to remove all of it.
- Put the Chinese cabbage in a bowl with the ＊ ingredients and mix well.
- It's done!
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