Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sauerkraut tsukemono. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Sauerkraut Tsukemono is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Sauerkraut Tsukemono is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook sauerkraut tsukemono using 8 ingredients and 2 steps. Here is how you cook that.
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The ingredients needed to make Sauerkraut Tsukemono:
- Prepare 50 g sauerkraut
- Get 1 knob fresh ginger, cut into thin stripes
- Prepare 50 g cucumber, cut into thin stripes
- Prepare 1 Tbsp canned tuna, drained
- Prepare to taste soy sauce
- Get 1 drizzle of sesame oil
- Get 1 pinch sesame seeds
- Prepare dry calendula petals you find for tea (optional)
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Instructions to make Sauerkraut Tsukemono:
- Combine sauerkraut, ginger, cucumber and tuna in a bowl and season with soy sauce Adjust the amount of soy sauce depending on how much salt in your sauerkraut.
- Drizzle the mixture with sesame oil. Sprinkle sesame seeds and calendula petals to garnish.
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