Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, nappa cabbage and mustard green ohitashi. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Nappa Cabbage and Mustard Green Ohitashi is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Nappa Cabbage and Mustard Green Ohitashi is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook nappa cabbage and mustard green ohitashi using 8 ingredients and 4 steps. Here is how you can achieve it.
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The ingredients needed to make Nappa Cabbage and Mustard Green Ohitashi:
- Get 150 g Nappa cabbage
- Make ready 50 g mustard greens
- Prepare 1 tsp miso
- Prepare 1 tsp mayonaise
- Make ready 1 tsp soy sauce
- Prepare 1 tsp sugar
- Make ready 1 tsp rice vinegar
- Prepare 1 tsp white sesame seeds
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Instructions to make Nappa Cabbage and Mustard Green Ohitashi:
- Slice the nappa cabbage into 1cm thick pieces. Cut mustard greens to about 4 cm in length.
- Boil water in a pot with a pinch of salt. Put in all the vegetables and boil for less than one minute. Take out and drain for a while.
- Mix the miso, mayonnaise, soy sauce, sugar, rice vinegar and sesame seeds to make the sauce.
- When the vegetables have cooled, squeeze them to get rid of the excess water. Put into a bowl, add the sauce and mix well.
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