Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, okra ohitashi (オクラおひたし). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Okra Ohitashi (オクラおひたし) is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Okra Ohitashi (オクラおひたし) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook okra ohitashi (オクラおひたし) using 6 ingredients and 4 steps. Here is how you cook that.
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The ingredients needed to make Okra Ohitashi (オクラおひたし):
- Take 10 okra
- Make ready Katsuobushi
- Prepare 1/2 tsp dashi powder
- Make ready 1 cup water
- Take 2 tbsp soy sauce
- Make ready 2 tbsp mirin
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Instructions to make Okra Ohitashi (オクラおひたし):
- Wash okra and rub gently all over with salt. In a medium saucepan bring water to a boil on high heat. When boiling, put in okra and lower heat to low. Simmer for 20 minutes or until tender.
- To make marinade, bring mirin to a boil under medium heat until most of the alcohol evaporates. Add soy sauce, dashi powder, and 1 cup water. When it all boils remove from heat.
- Pour soy sauce marinade over okra while it is still warm. Let marinate for 1–2 hours before serving.
- To serve, place okra on serving dish, drizzle with marinade and top with katsuobushi.
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