//]]> Simple Way to Make Award-winning Spinach Veggie Pinwheels | Make Your Favorite Restaurant Dishes At Home!

04/01/2021 05:09

Simple Way to Make Award-winning Spinach Veggie Pinwheels

by Victoria Klein

Spinach Veggie Pinwheels
Spinach Veggie Pinwheels

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spinach veggie pinwheels. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Spinach Veggie Pinwheels is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Spinach Veggie Pinwheels is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook spinach veggie pinwheels using 25 ingredients and 20 steps. Here is how you cook that.

 

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The ingredients needed to make Spinach Veggie Pinwheels:
  1. Get For spinach tortillas:
  2. Get 1/2 cup all purpose flour
  3. Prepare 1/2 cup whole wheat flour
  4. Make ready 2 cups fresh spinach
  5. Get 1 tsp baking powder
  6. Take 1/2 tsp salt
  7. Take 2 tbsp Oil
  8. Prepare For filling: 1/4 cup finely chopped red bell pepper
  9. Prepare 1/4 cup finely chopped yellow bell pepper
  10. Prepare 1/4 cup finely chopped green bell pepper
  11. Get 1/2 cup grated carrot
  12. Get 1/2 cup shredded red cabbage
  13. Take leaves Few lettuce
  14. Make ready 1/4 cup mushrooms cubed
  15. Take 1/2 tsp italian seasoning
  16. Make ready 1/2 tsp black pepper
  17. Make ready 1/2 tsp red chilli flakes
  18. Make ready to taste Salt
  19. Prepare Oil/ butter for cooking
  20. Get 1/3 cup For mayonnaise spread: mayonnaise
  21. Prepare 1-2 garlic cloves minced
  22. Take 1 tbsp finely chopped parsley
  23. Make ready 1/4 tsp red chilli flakes
  24. Take 1/2 tsp black pepper powder
  25. Take to taste Salt


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Instructions to make Spinach Veggie Pinwheels:
  1. For the spinach tortillas: Heat water in a vessel bring it to boil.
  2. Add spinach leaves let it boil for 30 seconds to 1 minute or till you see a bright green colour.
  3. Transfer the boiled spinach leaves in ice cold water (ice bath) till completely cooled down.
  4. Squeeze out the excess water from the spinach leaves using your hands or strainer.
  5. Puree the blanced spinach in a grinder or food processor by adding a little water if required.
  6. Once the puree is ready keep aside.
  7. In a mixing bowl take flour, wheat flour, salt, baking powder add oil. Mix everything well.
  8. Next add spinach puree and knead a soft dough.
  9. Apply little oil on the dough, cover with a cling wrap and keep it in refrigerator for 30 minutes.
  10. For the stuffing: Heat oil in a pan, add mushrooms and all three bell peppers.
  11. Add salt, pepper, italian seasoning mix it well and cook for a minute and switch off the flame. The stuffing is ready.
  12. For the Spread: In a small bowl take mayonnaise add minced garlic, chopped parsley, salt, pepper, red chilli flakes and mix it well.
  13. Making of the spinach tortillas: Take a small portion of a dough make a ball of it and roll out as thin as roti.
  14. Heat a non-stick tawa cook the tortilla from both the sides nicely.
  15. Similarly prepare rest of the spinach tortillas.
  16. Assembling: Take a spinach tortilla, spread 1-2 tbsp of the prepared mayonnaise spread all over the tortilla.
  17. Next add in prepared mushroom stuffing along with shredded carrot, red cabbage and lettuce leaves.
  18. Roll out the tortilla tightly from one end to another.
  19. Gently cut the tortillas into half inch slices.
  20. Arrange the pinwheels on a plate serve with fresh salad cucumbers and tomatoes along with the mayonnaise spread. Enjoy!

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You will enjoy optimal health as you decide to eat the green living way. Your immune system will be better, and your body is likely to ward off diseases. Prepare for an awesome future by modifying your eating habits right now.


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