Recipe of Perfect Veggie Mayo Pinwheel Tacos

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The ingredients needed to make Veggie Mayo Pinwheel Tacos:

1. Make ready 4 Corn Tortilla
2. Get American Corn 1 cup Frozen (Thaw)
3. Make ready 1.5 cup Mayonnaise
4. Prepare Tricolor Bell Pepper 1 each(de seeded and finely chopped)
5. Prepare Onion 1 Finely Chopped
6. Take Tomatoes 2 (de seeded and finely chopped)
7. Prepare Black Pepper 1/4 teaspoon or to taste
8. Prepare 1/2 teaspoon Chaat Masala
9. Prepare 1-2 teaspoon Red Taco Sauce
10. Prepare Salt1/2 teaspoon or to taste
11. Make ready 1/2 teaspoon Chilli Flakes

Steps to make Veggie Mayo Pinwheel Tacos:

1. In a bowl, mix together corn, mayonnaise, Red Sauce, Chopped onions, bell peppers, tomato, salt, and pepper.
2. Refrigerate for 15 to 20 minutes.
3. Cook the tortilla on a skillet for a minute or two.
4. Spread 2-3 tablespoon of the corn-mayonnaise mixture on the tortilla. Spread it evenly.
5. Roll it up tightly and refrigerate for 15 minutes.
6. So that pinwheels can be easily made and won't get open.
7. Gently cut the 1 inch pieces from it.
8. Repeat with remaining tortilla logs and corn-mayonnaise mixture.
9. Serve with tomato ketchup, salsa Verde or any dip.

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