//]]> Easiest Way to Make Award-winning Good for Bento: Maitake Mushrooms and Cheese Meat Roll | Make Your Favorite Restaurant Dishes At Home!

28/10/2020 13:28

Easiest Way to Make Award-winning Good for Bento: Maitake Mushrooms and Cheese Meat Roll

by Frances Christensen

Good for Bento: Maitake Mushrooms and Cheese Meat Roll
Good for Bento: Maitake Mushrooms and Cheese Meat Roll

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, good for bento: maitake mushrooms and cheese meat roll. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Good for Bento: Maitake Mushrooms and Cheese Meat Roll is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Good for Bento: Maitake Mushrooms and Cheese Meat Roll is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have good for bento: maitake mushrooms and cheese meat roll using 10 ingredients and 5 steps. Here is how you can achieve that.

 

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The ingredients needed to make Good for Bento: Maitake Mushrooms and Cheese Meat Roll:
  1. Get 8 slice Thinly sliced pork
  2. Get 1/2 packet Maitake mushrooms
  3. Take 30 grams Cheese
  4. Make ready 1 tbsp ◎ Sugar
  5. Get 1 tbsp ◎ Mirin
  6. Get 2 tbsp ◎ Soy sauce
  7. Take 1 tbsp Sake
  8. Take 1/2 tbsp Vinegar
  9. Get 1 tsp Vegetable oil
  10. Take 1 Flour


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Steps to make Good for Bento: Maitake Mushrooms and Cheese Meat Roll:
  1. Lay the thinly sliced pork so that the sides of the meat overlap. Break up the shiitake mushrooms into 4. Cut the cheese into 4 slices as well. Mix all the ◎ ingredients.
  2. Put the maitake mushrooms and cheese on the near side and sprinkle some flour. (I use a sieve for tea to sprinkle the flour.)
  3. Heat some oil in a frying pan over medium heat and place them in the pan with the wrapped edges of the pork on the bottom. Fry it for about 1 minute without touching or moving it around and then roll them in the pan and fry throughly.
  4. Pour some sake in the pan and put a lid on over low heat (for about 1 minute). Take off some excess oil if you mind and add ◎ in.
  5. Simmer it for a while, add the vinegar, and then turn off the heat in about 10 seconds. Cut them into any size you'd like and enjoy.

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