Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pinwheel chicken tortilla. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pinwheel Chicken Tortilla is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Pinwheel Chicken Tortilla is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have pinwheel chicken tortilla using 9 ingredients and 4 steps. Here is how you can achieve that.
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The ingredients needed to make Pinwheel Chicken Tortilla:
- Take 4 tbsp cream cheese, softened to room temp
- Get 1/4 cup sour cream
- Get 1 cup shredded poached chicken or leftover roast chicken
- Get 2 tsp Mexican chicken seasoning
- Make ready 1 cup shredded cheddar cheese
- Make ready 2 medium tomatoes, discard the seeds then finely chopped
- Make ready 1 stalk spring onions, finely chopped (optional)
- Get 1 handful chopped coriander
- Prepare 4-6 pieces (8 inch) tortillas
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Instructions to make Pinwheel Chicken Tortilla:
- Put all the ingredients in a large mixing bowl, stir it until well combined.
- Lay flour tortilla down on work surface and spread about 1/4 cup fillings evenly over the tortilla, leaving a small border all around. - Roll starting from the edges near you and roll up tightly towards the top (Just like rolling sushi) Please the seam side down and secure with a toothpick.
- Repeat the remaining tortillas. Arrange the rolls tightly in a plate, cover with cling film and place it in the fridge for at least half an hour so it will chill and firm up.
- Using a serrated knife, slice the rolls into 2cm pinwheels. Serve with salad or as it is
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