Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, colorful cream cheese pinwheels. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Colorful Cream Cheese Pinwheels is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Colorful Cream Cheese Pinwheels is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook colorful cream cheese pinwheels using 7 ingredients and 6 steps. Here is how you cook it.
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The ingredients needed to make Colorful Cream Cheese Pinwheels:
- Get 16 oz cream cheese, softened (two 8 ounces packages)
- Take 1 Ranch salad dressing mix (.4 ounces)
- Make ready 1/2 cup red bell pepper, finely minced
- Take 1/2 cup celery, finley minced
- Get 1/4 cup green onions, sliced very thin
- Prepare 1/4 cup pimiento-stuffed olives, drained well & sliced very thin
- Make ready 4 flour tortillas (10 inch)
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Steps to make Colorful Cream Cheese Pinwheels:
- In a bowl, beat cream cheese and ranch salad dressing mix until smooth.
- Add red pepper, celery, onions and olives; mix well.
- If your tortillas are not very soft, place in microwave for 5 seconds or so to SLIGHTLY warm. This makes the tortillas pliable. Allow to cool before assembly of the pinwheels.
- Spread about 3/4 cup on each tortilla. Roll up tightly; wrap in plastic wrap.
- Wrap in plastic wrap. Refrigerate for at least 2 hours.
- Just before serving, take the pinwheels out of the refrigerator and remove the plastic wrap. Slice the pinwheels into 1/2-in. slices and place on a serving tray.
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