Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, taco pinwheels. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Taco Pinwheels is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Taco Pinwheels is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have taco pinwheels using 9 ingredients and 6 steps. Here is how you can achieve that.
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The ingredients needed to make Taco Pinwheels:
- Get 1 packages soft tortilla shells (plain or flavored)
- Prepare 4 envelope taco seasoning
- Take 4 8oz softened cream cheese
- Make ready 1/4 sour cream ( as needed)
- Get 1 1/2 head of broccoli
- Get 1 cup carrots
- Take 1 jar of your favorite salsa
- Prepare 1 any other vegies you would like
- Take 1 onion or green pepper
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Steps to make Taco Pinwheels:
- In your food processor chop all of the vegetables you want to use. I always use broccoli and carrot. Place in a large bowl and add your taco seasoning. mix together.
- Soften your cream cheese. Either have at room temp or microwave it for 30-40 seconds until soft but not too soft.
- after mixing ingredient together if the mixture is too thick to spread onto the tortillas shells add sour cream to thin it out. sometimes i have to add sour cream sometimes i don't.
- spread a thin layer of the mixture over the whole tortillas and roll up. should make 8-10
- place rolls into the fridge for an hour to set before cutting
- cut into bite size pieces and serve with salsa. my family loves them. great appetizers
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