Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy tuna pinwheels. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Creamy Tuna Pinwheels is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Creamy Tuna Pinwheels is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have creamy tuna pinwheels using 9 ingredients and 5 steps. Here is how you can achieve it.
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The ingredients needed to make Creamy Tuna Pinwheels:
- Take 12 oz canned tuna
- Take 8 oz cream cheese
- Prepare 1/4 cup mayonnaise
- Prepare 5 tbsp louisiana hot sauce
- Make ready 1 tsp onion powder
- Get 1 tsp garlic powder
- Prepare 1/2 tsp black or white pepper
- Take 3 10-in. flour tortillas
- Make ready 1 cup finely grated cheese
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Instructions to make Creamy Tuna Pinwheels:
- Allow cream cheese to soften.
- Blend all ingredients except for cheese and tortillas.
- Spread mixture thinly on tortillas. Should be just enough for all three.
- Sprinkle 1/3 cup cheese on each wrap, then roll and wrap in plastic wrap. Refrigerate for at least four hours.
- Unwrap and slice into one inch thick pinwheels with a sharp knife. Keep cold until serving.
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