Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, mexican chicken pinwheels. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mexican Chicken Pinwheels is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Mexican Chicken Pinwheels is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook mexican chicken pinwheels using 9 ingredients and 5 steps. Here is how you can achieve it.
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The ingredients needed to make Mexican Chicken Pinwheels:
- Make ready 2/3 cup sour cream
- Make ready 4 oz softened cream cheese
- Make ready 1/2 cup refried beans
- Take 4 oz can of diced green chilies (drain well!)
- Get 1/2 cup chunky salsa drained very well of all excess liquid
- Get 1 1/2 tbsp taco seasoning
- Make ready 6 soft flour tortillas (8 inch)
- Get 2 cup shredded cheddar jack cheese
- Get 3/4 lb Chicken breast luncheon meat (good quality is better!!)
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Instructions to make Mexican Chicken Pinwheels:
- Combine first six ingredients. Mix well by hand or use a hand mixer. Refrigerate for at least 1 hr.
- Lay out six tortillas and spread roughly 1/3 cup of mixture evenly to within 1/2 inch of edge of each tortilla. (You will have some left over…..its great in a sandwich or as a dip!!)
- Sprinkle 1/3 cup of the shredded cheese on each tortilla then top each one with 6 slices of the luncheon meat.
- Roll up each tortilla tightly and place seam side down in a large sealed dish or container. Refrigerate at least 3 hours.
- Cut each tortilla into 8 equal pieces. Makes 48 appetizer bites. They ALWAYS fly off the table!!!!
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