//]]> Recipe of Speedy Sloppy Joe | Make Your Favorite Restaurant Dishes At Home!

14/01/2021 13:41

Recipe of Speedy Sloppy Joe

by Chase Gibson

Sloppy Joe
Sloppy Joe

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sloppy joe. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sloppy Joe is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Sloppy Joe is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have sloppy joe using 16 ingredients and 8 steps. Here is how you cook that.

 

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The ingredients needed to make Sloppy Joe:
  1. Prepare 1 Pound ground beef
  2. Prepare 2 Tablespoons olive oil
  3. Make ready 2 Teaspoons mustard seeds
  4. Get 1/2 Teaspoon cumin seeds
  5. Prepare 4 Cloves garlic
  6. Make ready 1 Onion , small - sized
  7. Take 1/2 Serrano chilli pepper
  8. Get 2 Tablespoons tomato paste
  9. Prepare 1 tomato , large - sized
  10. Get 2 Teaspoons thyme leaves , chopped
  11. Get 1 Tablespoon Worcestershire sauce
  12. Get 1 Tablespoon red wine vinegar
  13. Take 1/2 Teaspoon salt
  14. Get 1/8 Teaspoon black pepper
  15. Make ready 1/8 Teaspoon white pepper
  16. Prepare 4 hamburger buns


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Steps to make Sloppy Joe:
  1. Chop onion and tomato in small pieces. Mince garlic. Mince thyme leaves. Mince the chili pepper. Shape the ground beef into small patties.
  2. Heat pan on medium. Add olive oil.
  3. Wait a minute and add the mustard seeds, cumin seeds, and the minced chili pepper.
  4. Once pan is hot to pop some of the seeds, add chopped onion and garlic.
  5. Add ground beef in flat patties. Brown both sides and then break apart the patties into small pieces.
  6. Once meat is nearly cooked add the tomato, thyme leaves, Worcestershire sauce, tomato paste, salt, white pepper, and black pepper. Cook for a couple more minutes.
  7. Stir in the red wine vinegar and turn off the heat.
  8. Serve on buns or rolls.

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